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Think Easter’s just for kids? Think again. While the little ones go wild for chocolate eggs and bunny-shaped treats, the rest of us deserve an adult version of the fun. Easter beers are the ones for you—from rich chocolate stouts to cheeky limited-edition collabs (yes, we’re talking about the Guinness Chocolate Egg), these bevs are the perfect excuse to extend your chocolate obsession into your alcoholism.
Whether you’re planning a proper roast dinner, lounging through a long weekend, or need something strong to get you through awkward family chats, we’ve got a brew to match. So crack one open, pass the mini eggs, and let’s explore the most indulgent, egg-citing (I had to) beers of the season.
TL;DR: Your Quick Hop-By-Hop Guide
- Best Chocolate Bomb: Brew York – Tonkoko (Coconut + chocolate cuddle in a can)
- Limited-Edition Must-Have: Guinness Chocolate Egg (If you can find one!)
- For Bright Spring Vibes: Beavertown – Bloody ‘Ell (Citrusy IPA brilliance)
- Something Traditional: Brasserie Dupont – Saison Dupont (Farmhouse funk for Easter lunch)
Chocolate Bombs Worth Hatching
Easter and chocolate go together like pubs and Sunday roasts. If your sweet tooth is as dominant as your beer cravings, these brews are pure indulgence in a glass.
Brew York – Tonkoko (4.3% ABV)
Tonkoko is like drinking dessert without the faff. Creamy coconut, vanilla, and chocolate swirl into a milk stout that’s smoother than a jazz playlist on a rainy evening. Indulgent but balanced, with roasted malt grounding it all. A proper cuddle of a beer.
Samuel Smith’s Organic Chocolate Stout (5% ABV)
A classic British stout that feels like a nostalgia trip with every sip. It’s sweet, sure—but with an earthy backbone from roasted malts and organic ingredients that makes it feel grown-up. Like a Galaxy bar with a Yorkshire accent.
Fierce Beer – Café Racer (6.5% ABV)
Where your morning mocha meets a punchy stout. Espresso bitterness and silky cocoa wrapped in just enough sweetness to make it pure decadence. Not just for dessert—it is dessert.
Limited Editions & Novelty Nonsense (That’s Actually Brilliant)
Some beers are a bit mad, and that’s the joy. These are Easter treats in liquid form. Gimmicky? Sure. Delicious? Absolutely.
Guinness Chocolate Egg (4.2% ABV per mini can)
Yes, this is real. No, don’t ask me why. Basically, Guinness teamed up with artisan chocolatiers to deliver an adult Easter egg with a dark chocolate shell, two mini Guinness cans, and packaging that makes you feel posh just opening it. It’s like pint and pudding rolled into one.
BrewDog – Cocoa Psycho (10% ABV)
Cocoa Psycho is a fever dream of chocolate, coffee, and boozy bravado. At 10%, it’s less of a drink and more of an experience (one you might not remember after too many). Rich and layered like a Black Forest gateau, it’s best sipped slowly. Preferably in a velvet armchair.
Spring-Friendly Sippers (When You’ve Overdone the Cocoa)
Sometimes you need a break from chocolate—these springy brews bring citrus, hops, and refreshment by the pint.
Beavertown – Bloody ‘Ell (5.5% ABV)
A blood orange IPA bursting with citrus and sunshine (even if it’s chucking it down). With a bitterness sharp enough to cut through roast lamb or caramel overload, this one’s your spring saviour.
Camden Pale Ale (4% ABV)
Clean, balanced, and no-nonsense. Camden Pale is the fridge staple you’ll want on hand all weekend. Reliable, refreshing, and pairs with just about anything.
Thornbridge – Jaipur (5.9% ABV)
A legend for a reason. Jaipur brings floral hops, tropical fruit, and a dry finish that plays nice with lemony puddings and buttery buns. It’s basically an Easter table diplomat.
Classic Spring & Easter Styles You Might’ve Missed
Easter isn’t all chocolate and novelty—some beer styles are practically made for spring.
Brasserie Dupont – Saison Dupont (6.5% ABV)
One of the world’s best saisons. Belgian farmhouse funk with peppery spice, citrus zest, and a crisp dry finish. Perfect with roast chicken, herby stuffing, or awkward dinner convos.
Weihenstephaner Hefeweissbier (5.4% ABV)
A German wheat beer that’s soft, banana-clove scented, and perfect with lighter fare. Think egg mayo sandwiches, smoked salmon, or a sneaky slice of Victoria sponge.
Ayinger Maibock (7.0% ABV)
Malty, floral, and warming enough to fend off a chilly Easter Sunday. A good shout if you’re in it for tradition, not gimmicks.
Quick Comparison Table
| Beer | Style | ABV | Flavour Notes | Best With |
|---|---|---|---|---|
| Brew York – Tonkoko | Milk Stout | 4.3% | Coconut, chocolate, vanilla | Truffles, Easter cake |
| Guinness Chocolate Egg | Dry Stout | 4.2% | Roasty, malty | Actual Easter eggs |
| Beavertown – Bloody ‘Ell | Blood Orange IPA | 5.5% | Citrus, zest, light bitterness | Lamb, orange Smarties |
| Saison Dupont | Saison | 6.5% | Spicy, citrus, dry | Roast chicken, herbs |
| Cocoa Psycho | Imperial Stout | 10% | Dark chocolate, coffee | Velvet chairs & desserts |
| Thornbridge – Jaipur | IPA | 5.9% | Tropical fruit, floral hops | Hot cross buns, lemon tart |
How to Pair Chocolate and Beer Like a Pro
Beer and chocolate? Match made in heaven. Here’s a quick cheat sheet for pairing like you know what you’re doing:
- Dark chocolate → porters & stouts: roasted notes, deep harmony.
- Milk chocolate → brown ales & milk stouts: sweetness meets sweetness.
- White chocolate → wheat beers & fruity sours: light and lift.
- Creme Eggs → pastry stouts or anything that feels like a dessert dare.
Pro tip: Sip the beer first, let the chocolate melt, then sip again. Boom—flavour explosion.
Honourable Mentions
These didn’t get full write-ups, but they still deserve a nod:
- Left Hand Brewing – Milk Stout Nitro (6% ABV): Smooth and creamy, like Barry White in a glass.
- Wiper and True – Milk Shake (5.6% ABV): Sweet, nostalgic, and pudding-adjacent.
- Tiny Rebel – Stay Puft (5.2% ABV): Marshmallow stout magic. Weirdly great with toasted things.
- Vocation – Naughty & Nice (5.9% ABV): Bold chocolate notes without the sugar crash.
- Marble – Chocolate (8.5% ABV): Manc-made delight. Chocolatey and amplified.
Summary
From chocolate-rich stouts to spring-fresh saisons, Easter beers offer a little something for everyone—whether you’re in it for novelty, nostalgia, or nuanced flavour. We covered:
- Dessert-style indulgence with brews like Tonkoko and Cocoa Psycho
- Playful, seasonal picks like the Guinness Chocolate Egg and Bloody ‘Ell
- Classic spring styles including farmhouse ales and crisp wheat beers
- Food pairings and beer-and-chocolate tips to impress your mates
Whatever your vibe this Easter—cosy pub feels or sunny garden sipping—you’re now armed with the best brews to suit it. Cheers to beers, bunnies (not those types), and brilliant taste.
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