Why does beer go so well with pizza?

Pizza and Pints: The Ultimate Guide to Pairing Beer with Pizza

Disclaimer: This post may contain affiliate links, from which I may earn a small commission at no extra cost to you. Thank you for supporting Ale Affair.

Have you ever noticed how amazing a cold beer tastes with a hot, cheesy pizza? Well, it’s not just your taste buds playing tricks on you. Science says that beer and pizza are a match made in heaven. The flavours of beer and pizza complement and contrast each other perfectly, creating an irresistible taste. The beer’s carbonation, bitterness, and malt sweetness enhance the flavours of the cheese, crust, and sauce in pizza, making it a mouthwatering combination. Let’s find out more and explore the best beer to drink with pizza. 

Pairing Beer with Pizza: Grab Yourself a Slice

Do you know what the best combo ever is? A hot slice of pizza and a cold beer! But have you ever wondered why it’s so damn good? Let’s dig into the science behind this heavenly match.

It’s all about the balance of flavours. Pizza has all that cheesy goodness and acidic tomato sauce, so it needs something to cut through it all. That’s where beer comes in. The bubbles in beer work like a mouthwash, cleaning your taste buds and preparing you for the next slice. Plus, the bitterness from the hops in beer balances out the sweetness from the pizza dough and toppings.

But it’s not just about being in opposition. Sometimes, two things just work well together, like pizza and beer. The maltiness in beer complements the caramelised toppings and the charred crust, making everything taste even better. And let’s remember the savoury flavours in both pizza and beer. They bring out the best in each other and make the whole experience even more delicious.

So next time you bite into a slice of your favourite pizza, remember how the beer’s sweetness works with the smoky crust; its bitterness prepares your taste buds for the next bite, and the bubbles help balance everything out.

But there’s more to this story than just science. Have you ever wondered if Italians, famous for their delicious pizzas, actually drink beer with their slices? Let’s find out and learn more about this fantastic duo.

Pairing Beer with Pizza: Grab Yourself a Slice

Do you know what the best combo ever is? A hot slice of pizza and a cold beer! But have you ever wondered why it’s so damn good? Let’s dig into the science behind this heavenly match.

It’s all about the balance of flavours. Pizza has all that cheesy goodness and acidic tomato sauce, so it needs something to cut through it all. That’s where beer comes in. The bubbles in beer work like a mouthwash, cleaning your taste buds and preparing you for the next slice. Plus, the bitterness from the hops in beer balances out the sweetness from the pizza dough and toppings.

But it’s not just about being in opposition. Sometimes, two things just work well together, like pizza and beer. The maltiness in beer complements the caramelised toppings and the charred crust, making everything taste even better. And let’s remember the savoury flavours in both pizza and beer. They bring out the best in each other and make the whole experience even more delicious.

So next time you bite into a slice of your favourite pizza, remember how the beer’s sweetness works with the smoky crust; its bitterness prepares your taste buds for the next bite, and the bubbles help balance everything out.

But there’s more to this story than just science. Have you ever wondered if Italians, famous for their delicious pizzas, actually drink beer with their slices? Let’s find out and learn more about this fantastic duo.

What do Italians Drink with Pizza? 

Why do Italians drink beer with pizza?
Do Italians Drink Beer with Pizza?

Italians aren’t just wine drinkers; they also enjoy beer with their pizzas. In fact, there’s been a surge of microbreweries in Italy over the last few years, concocting brews that can give their best wines a run for their money. So, it’s no surprise that many Italians love to wash down their pizza with a frosty pint. Rome is basically the same as Reading.

But why has this combo become so popular in a country known for its vineyards? Well, it turns out that Italian cuisine and beer have evolved in parallel. Italian pizzas vary a lot from one region to another, from the thin, crispy base of a Neapolitan pizza with fresh tomatoes and mozzarella to the thick, doughy crust of a Roman pizza. Similarly, Italian beers come in a range of styles just as varied as their wine counterparts.

So, what are some of the best Italian beers out there? Italy might not be as famous for its beer as Belgium, Germany, or the USA, but it has a growing craft beer scene worth checking out. Here are some Italian beers that beer lovers seem to really like:

  1. Birra Moretti – This one’s probably the most popular Italian beer out there. It’s a crisp and well-balanced lager that’s known worldwide.
  2. Peroni Nastro Azzurro – Another famous Italian lager, Peroni is light and refreshing, perfect for a hot summer day.
  3. Baladin – This Italian craft brewery has made a name for itself by creating unique, high-quality beers. They make all kinds of beer, from traditional to experimental.
  4. Menabrea – A brewery from the Piedmont region, Menabrea is known for its pale lagers and amber beers.
  5. Birra del Borgo – A newer craft brewery that’s quickly gaining fame for its experimental takes on classic beer styles, like IPAs and saison beers.
  6. Tipopils by Birrificio Italiano – One of Italy’s first craft breweries, Birrificio Italiano, creates some of the best Italian-style pilsners around, and Tipopils is a great example.
  7. Le Baladin Nora – A unique beer brewed with myrrh and ginger, offering a distinct flavour profile.
  8. Birra Toccalmatto – Known for its innovative and high-quality craft beers, Birra Toccalmatto likes experimenting with different ingredients and styles.

Italy’s beer scene constantly changes and evolves, so there’s always something new and exciting to try!

So, what are some of the best beers to drink with pizza you might want to try? 

Pizza Beer Pairing: The Best Beer for Pizza

If you’re looking to enjoy some delicious pizza with an Italian beer, you’ve got plenty of options to choose from. Italy has a diverse brewing scene with a wide range of beers that pair well with different pizza styles. The trick is to find a beer that complements the toppings and flavour profile of your pizza. Here are some suggested pairings:

Margherita Pizza with Birra Moretti L’Autentica: This beer and pizza combination is a classic. The light, crisp profile of Birra Moretti L’Autentica goes perfectly with the simple but flavorful Margherita pizza.

Pepperoni Pizza with Peroni Nastro Azzurro: If you’re a fan of spicy and oily pepperoni pizza, you can’t go wrong with Peroni Nastro Azzurro. This premium lager has a subtle maltiness and a slightly hoppy finish that balances out the richness of the pepperoni.

Quattro Formaggi with Le Baladin Nora: If you’re a cheese lover, you’ll definitely want to try pairing your Quattro Formaggi pizza with Le Baladin Nora. This unique beer is brewed with myrrh and ginger, which brings a spicy and slightly sweet profile that complements the rich blend of cheeses perfectly.

Vegetarian Pizza with Birra del Borgo Duchessa: If you’re looking for a beer to go with your vegetable-laden pizza, Birra del Borgo Duchessa is an excellent choice. This Saison-style beer has a light body, fruity notes, and a hint of spices that enhance the natural flavours of the vegetables.

Meat Lover’s Pizza with Tipopils by Birrificio Italiano: This beer and pizza pairing is perfect for those who love their pizzas loaded with meat. The clean, crisp taste of Tipopils cuts through the richness of the meats and complements their savoury depth.

Finding the perfect beer to enjoy with your pizza is all about balancing the flavours of the toppings and enhancing your dining experience. Whether you prefer a light lager for a simple pizza or a more complex ale for richer toppings, there’s an Italian beer out there that’s perfect for you!

Summary

When it comes to beer and pizza, it’s all about finding the right balance of flavours. You can go for a bitter hop that contrasts with sweet dough or a malty flavour that complements tangy sauce. Beer can make your slice of pizza taste even better, which is why it’s a popular choice all over the world. Next time you’re having pizza, try pairing it with a beer that complements your toppings. Who knows, you might discover your new favourite combo!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top